![]() This locally-sourced approach ensures a freshness, consistency, and quality that mass produced cheeses simply cannot match. The milk comes from a single herd close to the factory. The cheese is made from additive-free, raw cow’s milk. Granular curd cheese is similar to cheddar but is created through the skillful cutting and continuous stirring of the curds. ![]() Plymouth Artisan Cheese is a granular curd cheese. Of course, the process has changed somewhat over the years but they still craft, cut, and wax their cheeses by hand. It is said that Julia Child considered Plymouth Cheese her favorite – and who can blame her! The cheese-making tradition of Plymouth Cheese Factory goes back well over 125 years to a recipe that arrived with the first European settlers to the New World. The factory was started by John Coolidge, the father of Calvin Coolidge, 30th President of the United States, and continues to make cheese to this day. The Plymouth Cheese Factory in Plymouth Notch opened over one hundred years ago, in 1890. Peak foliage season will probably happen early this year - my bet is on the beginning of October.Visit the second oldest cheese-maker in the U.S., the Plymouth Cheese Factory in Plymouth Notch, Vermont, for a tour, onsite museum, and – of course! – cheese samples! I've started to notice some red and orange leaves in the trees, which means that autumn is just around the corner. Fresh raspberries were abundant for the last few weeks, and now it's blueberry season. The end of summer here is full of flowers, fresh produce, green lawns, and lots of classic Americana. Sarit: Each season in Vermont is unique and magical. Terrain: The landscape around Plymouth looks so beautiful! What's life like in Vermont this time of year? Sarit: Nothing beats a crisp apple or a juicy pear! Onion marmalade, fig jam, and grapes also complement our cheeses nicely. Terrain: What are some of your favorite things to pair with Plymouth cheese? We like trying new things, and we love what tastes good. When we're thinking about new cheeses, we're inspired by flavors from around the world, as well as other varieties that have proven popular. The result is a cheese with a rich, open-bodied texture. It's made by continuously stirring the curd and a lot of hard, manual labor. Granular curd cheddar is one of the oldest types of cheddar, originating in England and brought here by the first European settlers in the New World. Sarit: When we revived the cheese factory, we also revived the old way that the Coolidges used to make cheddar. Terrain: Can you describe the granular curd process for cheese making? What inspires you when you're creating a new cheese variety? We're open to the public for tours and tastings year round! The factory is located on the Calvin Cooldge State Historic Site in Plymouth, Vermont. John Coolidge, a dairy farmer who was the father of President Calvin Coolidge. Sarit: The Plymouth Cheese Factory is the second oldest cheese factory in the United States. Terrain: Can you share some highlights from the long history of the Plymouth Cheese Factory? Recently, we caught up with Sarit to learn more about the history of the Plymouth Cheese Factory and how cheeses are made there today. Sealed inside vibrantly-colored wax, these flavorful cheeses can now be delivered right to your doorstep in our new cheese trios. Made with fresh, raw milk from Vermont cows, every batch of Plymouth Artisan Cheese is crafted and cut by hand. More than a century later, husband and wife team Jesse and Sarit Werner came to Plymouth and revitalized the historic factory, once again producing cheese using its old-world formula and antique equipment. In 1890, the tiny town of Plymouth, Vermont became home to a cheese factory that used time-tested techniques to produce delicious, granular curd-style cheeses.
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